

16 ounces Spaghetti

8 ounces Tomato Sauce

6 oz Tomato Puree

1 teaspoon Cinnamon

1/4 cup Vegetable Oil

Dash Salt

Dash Pepper
1- Preheat oven to 350 degrees F (175 degrees C).
2- Grease a 9x13 inch baking dish.
3- Bring a large pot of lightly salted water to a boil.
4- Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper.
5- Transfer to prepared dish.
6- Bake in preheated oven for 1 hour, or until top is crunchy.