Syrian Spaghetti

Syrian Spaghetti
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Syrian Spaghetti

Ingredients

Spaghetti

16 ounces Spaghetti

Tomato Sauce

8 ounces Tomato Sauce

Tomato Puree

6 oz Tomato Puree

Cinnamon

1 teaspoon Cinnamon

Vegetable Oil

1/4 cup Vegetable Oil

Salt

Dash Salt

Pepper

Dash Pepper

Instructions

1- Preheat oven to 350 degrees F (175 degrees C).

2- Grease a 9x13 inch baking dish.

3- Bring a large pot of lightly salted water to a boil.

4- Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper.

5- Transfer to prepared dish.

6- Bake in preheated oven for 1 hour, or until top is crunchy.