Corned Beef Hash

Instructions

1- Sauté the onions: Heat butter in a large skillet (preferably cast iron) on medium heat.

2- Add the onion and cook a few minutes, until translucent.

3- Add the potatoes and corned beef: Mix in the chopped corned beef and potatoes.

4- Spread out evenly over the pan.

5- Increase the heat to high or medium high and press down on the mixture with a metal spatula.

6- Cook until browned and then flip: Do not stir the potatoes and corned beef, but let them brown.

7- If you hear them sizzling, this is good.

8- Use a metal spatula to peek underneath and see if they are browning.

9- If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side.

10- Press down again with the spatula.

11- If there is too much sticking, you can add a little more butter to the pan.

12- Continue to cook in this manner until the potatoes and the corned beef are nicely browned.

13- Stir in the parsley and season: Remove from heat, stir in chopped parsley.

14- Add plenty of freshly ground black pepper, and add salt to taste.