Yorkshire Puddings

Instructions

1- step 1 Heat oven to 230C/fan 210C/gas 8.

2- step 2 Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.

3- step 3 To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

4- step 4 Gradually add 200ml milk and carry on beating until the mix is completely lump-free.

5- Season with salt and pepper.

6- step 5 Pour the batter into a jug, then remove the hot tins from the oven.

7- Carefully and evenly pour the batter into the holes.

8- step 6 Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.

9- step 7 Serve immediately.

10- You can now cool them and freeze for up to 1 month.