Aussie Burgers

Instructions

1- step 1 Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.

2- Work with wet hands to mix in the seasoning.

3- Divide into four with your hands and shape into burgers.

4- (It can be frozen at this stage.

5- ) step 2 Sort out your ingredients: Slice the beetroot and split the naan breads.

6- step 3 Toast the naans: Heat a griddle pan or barbecue.

7- Griddle the naans on both sides until lightly toasted and set aside.

8- Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.

9- step 4 Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each.

10- Top with a burger, then a few slices of beetroot and a dollop of soured cream.

11- Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips.

12- A glass of red wine wouldn’t go amiss, either.