Chocolate Coconut Squares

Instructions

1- step 1 Heat oven to 180C/fan 160C/gas 4.

2- Butter and line the base of a 20cm square baking tin.

3- Beat together the butter and sugar until pale and creamy, then beat in the eggs.

4- Add 1 tbsp of the flour if the mix starts to curdle.

5- step 2 Sieve in the flour, baking powder and cocoa and fold in with a metal spoon.

6- Stir in the milk.

7- Scrape mix into the tin and level the top.

8- Bake for 18-20 mins or until the cake springs back when pressed.

9- Allow to cool in the tin.

10- step 3 To make the icing, put the chocolate, butter and 4 tbsp water in a pan and gently heat until melted.

11- Allow to cool slightly, then beat in the icing sugar.

12- step 4 Remove cake from tin and peel away paper.

13- Cut into 16 squares.

14- Dip the squares into the icing, then roll in the coconut.

15- Allow to set on cooling rack.