Squid, chickpea & chorizo salad

Instructions

1- step 1 Cook the peppers whole under a grill, on a barbecue or griddle, until completely charred.

2- Place the peppers in a bowl, cover with a plate until cool enough to handle, then peel, deseed and finely slice.

3- In a large bowl mix the peppers and any juices with the chickpeas, parsley, chilli and garlic.

4- Set aside.

5- step 2 Heat a large frying pan until smoking.

6- Working quickly and carefully, add a splash of oil to the pan, then the squid.

7- Stir-fry for about 30 secs.

8- Scatter the chorizo over the squid, continue to cook for 30 secs more, then tip into the bowl with the peppers.

9- Season everything with salt and pepper, then dress with the remaining oil, lemon juice and lemon zest.

10- Mix together, pile onto a platter and let everyone help themselves.