Warm roast asparagus salad

Instructions

1- step 1 Preheat the oven to 200C/Gas 6/fan 180C.

2- Snap off the woody ends of the asparagus and discard.

3- Arrange the asparagus in a single layer in a baking tray with sides.

4- Cut the tomatoes in half widthways, nestle them in with the asparagus, season with sea salt and pepper and drizzle with olive oil.

5- Roll each bacon rasher into a tight roll (if large, first cut in half crosswise), and arrange in the tray.

6- Drizzle the bacon rolls with the honey and bake for 20 minutes until the tomatoes are soft and the bacon is crisp.

7- step 2 In the meantime, boil the potatoes until tender.

8- Whisk the vinegar, olive oil, mustard, some sea salt and pepper in a large bowl until blended.

9- Toss the rocket or spinach leaves in half of the dressing, and arrange on a large serving platter.

10- step 3 Drain the potatoes and cut in half.

11- Gently toss them in the rest of the dressing, and arrange on the platter with the asparagus.

12- Tuck in the tomatoes and bacon.