Sticky Chicken

Instructions

1- step 1 Make 3 slashes on each of the drumsticks.

2- Mix together the soy, honey, oil, tomato purée and mustard.

3- Pour this mixture over the chicken and coat thoroughly.

4- Leave to marinate for 30 mins at room temperature or overnight in the fridge.

5- Heat oven to 200C/fan 180C/gas 6.

6- step 2 Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.