Anzac biscuits

Instructions

1- step 1 Heat oven to 180C/fan 160C/gas 4.

2- Put the oats, coconut, flour and sugar in a bowl.

3- Melt the butter in a small pan and stir in the golden syrup.

4- Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

5- step 2 Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture.

6- Stir gently to incorporate the dry ingredients.

7- step 3 Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.

8- 5cm/1in apart to allow room for spreading.

9- Bake in batches for 8-10 mins until golden.

10- Transfer to a wire rack to cool.