Fårikål (Norwegian National Dish)

Instructions

1- ▢ Cut the lamb into large pieces.

2- ▢ Slice the cabbage into large wedges, keeping the core attached.

3- ▢ Add a layer of lamb pieces to the bottom of a large pot, fatty side down.

4- Sprinkle with peppercorns and salt.

5- Add a layer of cabbage wedges on top.

6- Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.

7- ▢ Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.

8- ▢ Add water to the pot and bring to a boil.

9- Cover and reduce heat.

10- Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.

11- ▢ Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.