Brun Lapskaus (Norwegian Beef Vegetable Stew)

2 tblsp Olive Oil

2 Lbs Beef

1 Onion

3 Cups Beef Stock

1 small Swede

1 Celery

4 Carrots

4 Parsley

1 lb Potatoes

1/2 Leek

Garnish Parsley

1- ▢ Heat olive oil in a large pot.

2- Cut beef into 1 inch (2.

3- 5 cm) cubes and brown in oil.

4- ▢ Dice the onion and add to browning beef.

5- Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.

6- ▢ Peel and cut the rutabaga and celery root into 1 inch (2.

7- 5 cm) cubes.

8- Add to the pot, cover, and continue simmering for another 30 minutes.

9- ▢ Peel and chop the rest of the vegetables into 1 inch (2.

10- 5 cm) cubes and add to the pot.

11- Slice the leek into rings.

12- Cover and continue simmering for about 20 minutes.

13- Stir as little as possible.

14- ▢ Top with fresh parsley.