Norwegian Krumkake

Instructions

1- ▢ Whisk the egg and sugar until the mixture thickens.

2- ▢ Melt the butter and let it cool slightly, then add the butter to the egg mixture.

3- ▢ Mix in spices and then slowly add the flour while stirring to avoid lumps.

4- ▢ Let the batter rest for at least 30 minutes.

5- This improves the texture of the krumkaker.

6- ▢ Spoon about one heaping tablespoon of batter onto iron and bake.

7- If the batter is too thick, add some water to it.

8- ▢ While still hot, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker).

9- The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.

10- ▢ After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom.

11- You can also freeze them!.