Milanesa

Instructions

1- Season the Cutlets: Salt and pepper the cutlets.

2- Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.

3- Fry: Heat oil in a large pan over medium heat.

4- Fry the cutlets until golden and cooked through, about 3-4 minutes per side.

5- Serve: Serve hot with lemon wedges or a side salad.

6- Pro Tips: For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.

7- Gently pound the cutlets to an even thickness for uniform cooking.