Choripán

Instructions

1- Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.

2- Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.

3- Assemble: Slice each chorizo lengthwise and place in a roll.

4- Top with a generous amount of chimichurri sauce.

5- Serve: Enjoy immediately while hot.

6- Pro Tips: Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.

7- Toast the bread on the grill to absorb some of the chorizo's flavors.