Dulce de Leche

Instructions

1- Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda.

2- Cook over low heat, stirring constantly to prevent burning.

3- Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.

4- Flavor: Stir in the vanilla extract.

5- Cool: Let the dulce de leche cool, then transfer to a jar.

6- It will thicken further as it cools.

7- Pro Tips: Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.

8- A drop of vanilla extract added at the end of cooking enhances the flavor.