Matambre a la Pizza

Instructions

1- Prepare the Steak: Season the steak with salt and pepper.

2- Grill one side until half-cooked.

3- Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.

4- Finish Grilling: Grill until the cheese is melted and bubbly.

5- Serve: Slice and serve hot.

6- Pro Tips: Tenderize the matambre by scoring it lightly on both sides.

7- This helps it cook more evenly and absorb the flavors.

8- Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.