

500g Dried white corn

200g Dried white beans

300g Pumpkin

200g Potatoes

300g Beef

200g Pork

1 Chorizo

1 chopped Onion

1 teaspoon Paprika

To taste Salt

To taste Pepper
1- Soak: Soak corn and beans overnight in water.
2- Cook Meats: In a large pot, brown the beef and pork.
3- Add onions and spices, cooking until translucent.
4- Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover.
5- Simmer for 2-3 hours, until thick.
6- Serve: Enjoy hot, with bread on the side.
7- Pro Tips: Toasting the corn slightly before adding it to the stew enhances its flavor.
8- Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity.