Spanish fig & almond balls

Instructions

1- step 1 Whizz the almonds in a food processor until most are finely chopped, then tip into a large bowl.

2- Roughly chop the figs, then whizz to a smooth sticky paste.

3- Scrape onto the almonds then, using your hands, mix together well with the dried fruit, brandy, honey and cloves.

4- step 2 Divide the mixture into 6 and roll into balls.

5- Tip the sesame seeds onto a tray, then roll the balls in them until covered.

6- Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging.

7- Will keep in a cool place for 2 months.