

8 Chicken Thighs

3 sliced thinly Onion

2 teaspoons Paprika

Zest and juice of 1 Lemon

Handful Parsley

150ml Chicken Stock

1 tablespoon Olive Oil
1- step 1 Heat oven to 190C/170C fan/gas 5.
2- Put all the ingredients into a large, wide ovenproof dish.
3- Mix everything together with your hands and season.
4- step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender.
5- Serve with rice.