Torrijas with sherry

2 medium Egg

2 tbsp Double Cream

2 tblsp Milk

3 tsp Golden Caster Sugar

3 tablespoons Sweet Sherry

4 thick slices Bread

For frying Olive Oil

To serve Icing Sugar

To serve Creme Fraiche

1- step 1 In a wide, shallow bowl, beat the eggs with the cream, milk, golden caster sugar and sherry.

2- Cut each slice of bread in two and dip them into the egg mix, turning to make sure they get a good coating on either side.

3- Soak bread in egg mixture for 10 mins to absorb the liquid (carefully turn them over from time to time and make sure they don’t get too soggy).

4- step 2 Heat 1½ tbsp olive oil in a large frying pan and cook the bread for about 3 mins on each side until dark golden and crisp on the edge.

5- Keep the slices warm in a low oven as you cook the rest.

6- step 3 Divide the torrijas between plates and dust with the icing sugar.

7- Serve with crème fraîche or Greek yogurt on the side.