Chickpea, chorizo & spinach stew

Instructions

1- step 1 Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften.

2- Stir in the carrot, celery, thyme and bay leaves.

3- Season, then cook for 2-3 mins, stirring occasionally.

4- Add the garlic, chorizo, cinnamon and smoked paprika.

5- Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up.

6- step 2 Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up.

7- Add the spinach, then stir through the chickpeas until it wilts a little.

8- Remove from the heat, season to taste, then serve warm with crusty bread.