Salt cod tortilla

Instructions

1- step 1 Heat half the oil in a frying pan, and sauté the onion over a medium heat until soft and pale gold – this will take about 8 mins.

2- Remove from the pan, set aside, and add the potatoes to the pan.

3- Cook until they are tender but not falling apart, carefully turning every so often.

4- Cover the pan some of the time to help the slices cook through.

5- Add the onions back to the pan along with the garlic and cook for another 4 mins.

6- Tip into a bowl with the eggs, parsley and some seasoning and mix together.

7- Leave to sit for half an hour.

8- step 2 Meanwhile, put the cod in a saucepan and cover with water.

9- Bring up to a simmer.

10- Remove from the heat, cover and leave for 10 mins.

11- Drain, leave to cool and remove the skin and any bones.

12- Break into large flakes and add to the potato and egg mixture.

13- step 3 Heat the rest of the oil in a non-stick frying pan.

14- Pour in the tortilla mix and cook over a medium-low heat until it is just set and coming away from the sides of the pan.

15- You might need to cover it to help the centre set.

16- Be careful not to overcook it.

17- Put a spatula underneath the tortilla every so often to make sure it isn’t sticking.

18- Slide the tortilla onto a plate, then put the pan on top and flip the tortilla into it, uncooked side-down.

19- Cook over a low heat until golden, or grill until just set.

20- Leave to cool a little before serving.