Quick gazpacho

250g Passata

1 chopped Red Pepper

1 chopped Red Chilli

1 clove peeled crushed Garlic

1 teaspoon Sherry vinegar

Juice of 1/2 Lime

1- step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.

2- Season to taste, then serve with ice cubes.