

3 tablespoons Olive Oil

3 cloves Chopped Garlic

400g Prawns

2 tbsp Dry sherry

Handful Parsley
1- step 1 Heat the olive oil in a large frying pan.
2- Tip in the garlic slices and cook for a few secs.
3- Then stir through the prawns and cook for a couple of mins until they start to turn pink.
4- step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through.
5- Sprinkle with parsley before serving.