Spanish beans with chicken & chorizo

Instructions

1- step 1 Soak the beans for at least 4 hrs or overnight in a large bowl with plenty of water to cover.

2- Next day, rinse and drain, then put in a large heavy based pan with the onion, paprika, herb bundle and chicken.

3- Pour over enough water or stock to cover, bring to the boil, then reduce the heat, cover and simmer for 45 mins.

4- step 2 Remove the chicken to a plate, then add the potatoes and chorizo to the pan.

5- Continue cooking for 30 mins until the beans and potatoes are tender.

6- step 3 Discard the skin and bones from the chicken and tear into large chunks.

7- Return the chicken to the pan with the spinach and simmer for 5 mins.