Šúĺlance s Makom

Instructions

1- 1.

2- Prepare the Potatoes Boil the potatoes with their skins on until tender.

3- Let them cool completely (preferably overnight), then peel and mash them finely.

4- 2.

5- Make the Dough In a bowl, combine mashed potatoes, flour, semolina, and salt.

6- Knead the mixture until you get a smooth, non-sticky dough.

7- 3.

8- Shape the Šúĺlance Divide the dough into portions and roll each into a thin rope (about 1.

9- 5 cm in diameter).

10- Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.

11- 4.

12- Cook the Dumplings Bring a pot of salted water to a boil.

13- Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).

14- Drain and transfer to a bowl.

15- 5.

16- Prepare the Topping In a separate bowl, mix ground poppy seeds and powdered sugar.

17- Melt the butter and keep it ready.

18- 6.

19- Assemble the Dish Drizzle the cooked dumplings with melted butter.

20- Toss them in the poppy seed-sugar mixture until evenly coated.

21- 7.

22- Serve and Enjoy Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.