Fašírky

Instructions

1- 1.

2- Prepare the Bread Mixture Soak the bread slices in milk or water until soft.

3- Squeeze out excess liquid and mash into small crumbs.

4- 2.

5- Mix the Ingredients In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.

6- Mix well until evenly combined.

7- 3.

8- Shape the Meat Patties Take portions of the mixture and shape them into palm-sized patties.

9- Flatten slightly to help with even cooking.

10- 4.

11- Coat the Patties Lightly dust each patty with flour.

12- Dip into beaten egg, then coat with breadcrumbs for a crispy finish.

13- 5.

14- Fry the Fašírky Heat vegetable oil in a pan over medium heat.

15- Fry the patties for 4-5 minutes per side until golden brown and fully cooked.

16- Transfer to a paper towel-lined plate to drain excess oil.

17- 6.

18- Serve and Enjoy Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.

19- Enjoy with mustard, pickles, or garlic sauce for extra flavor.