Zemiakové Placky

Instructions

1- 1.

2- Prepare the Potatoes Start by peeling and finely grating the potatoes.

3- To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.

4- 2.

5- Mix the Ingredients In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper.

6- Stir well until the mixture forms a thick, consistent batter.

7- 3.

8- Heat the Oil In a large frying pan, heat a generous amount of oil over medium heat.

9- The oil should be hot but not smoking.

10- 4.

11- Fry the Pancakes Spoon portions of the batter into the pan, flattening each into a thin pancake.

12- Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.

13- 5.

14- Drain & Serve Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil.

15- Serve immediately while hot, with sour cream, garlic dip, or as a side dish.