Pad Thai

Instructions

1- step 1 Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.

2- step 2 Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well.

3- Have all the other ingredients ready by the cooker.

4- step 3 Heat the oil and fry the prawns until warmed through.

5- Add the spring onions and noodles and toss around.

6- Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander.

7- Cook for 1 minute until everything is heated through.

8- step 4 Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.