Drunken noodles (pad kee mao)

Drunken noodles (pad kee mao)
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Drunken noodles (pad kee mao)

Ingredients

Flat Rice Noodles

200g Flat Rice Noodles

Vegetable Oil

2 tblsp Vegetable Oil

Garlic

3 cloves Chopped Garlic

Birds-eye Chillies

3 chopped Birds-eye Chillies

Sirloin steak

225g Sirloin steak

Broccoli

100g Broccoli

Basil Leaves

Handful Basil Leaves

Soy Sauce

4 tbsp Soy Sauce

Oyster Sauce

4 tbsp Oyster Sauce

Fish Sauce

1 teaspoon Fish Sauce

Sugar

1 tblsp Sugar

Instructions

1- step 1 Prepare the noodles following pack instructions, then drain and set aside.

2- Combine all the ingredients for the sauce in a small bowl or jug, and set aside.

3- step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden.

4- Add the steak and stir-fry for 1 minute until seared and starting to brown.

5- Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce.

6- Stir-fry for another 1-2 mins until well combined and piping hot.

7- step 3 Stir through the basil and turn off the heat.

8- Serve immediately to avoid overcooking.