Tom yum (hot & sour) soup with prawns

Instructions

1- step 1 Bring the stock to a boil in a medium-sized saucepan.

2- Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.

3- step 2 Add the prawns, fish sauce, chillies and lime juice, then return to the boil.

4- Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.