Thai beef stir-fry

Instructions

1- step 1 Heat a wok or large frying pan until smoking hot.

2- Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.

3- Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.

4- Cook until heated through and the sauce coats the meat.

5- stir in the basil leaves and serve with plain rice.