Thai chicken cakes with sweet chilli sauce

2 large Chicken Breast

1 clove Garlic

1 small Ginger

1 chopped Onion

4 tbs Coriander

1 chopped Green Chilli

2 tblsp Olive Oil

To serve sweet chilli sauce

To serve Lime

Chopped Spring Onions

Chopped Red Chilli

1- step 1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well.

2- Blitz until the chicken is finely ground and everything is well mixed.

3- Use your hands to shape six small cakes.

4- step 2 Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once.

5- Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.