Thai drumsticks

Instructions

1- step 1 Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil.

2- Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt.

3- Add the chicken and coat really well.

4- step 2 Arrange the drumsticks on the foil, spaced apart.

5- Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender.

6- Wrap in foil or pack into a food container.