Shakshouka

Instructions

1- 1 First, pan fry the black pepper and garlic over a dry medium heat until fragrant.

2- 2 Add a good amount of extra virgin olive oil and infuse for a minute.

3- 3 Once the oil heats up, add the tomatoes and salt, and cover with a lid.

4- Simmer for 5 minutes.

5- 4 Remove the lid and mash the tomatoes.

6- Reduce until you reach the desired consistency of choice.

7- 5 Make craters for the eggs and lower the heat.

8- Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.

9- 6 Cover the eggs and leave it for 5 minutes without lifting the lid.

10- 7 Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.

11- 8 Serve with flatbread.

12- Enjoy!.