Knafeh

Instructions

1- 1 Take kanfhe in a bowl and roughly cut them.

2- Pour melted butter, yellow food color and mix well with your hands.

3- In a separate bowl mix milk, cream cheese, sugar, cornstarch well.

4- 2 Turn on the flame and boil the liquid, when it gets thick turn off the flame let it cool down a little bit.

5- Add mozzarella in it and mix it well.

6- Now make a base with half of the kanfhe in a dish, gently press it to level the dough well.

7- Pour the cheese mixture on the top and level it with a spoon.

8- 3 Cover it with the other half of the kanfhe.

9- Put the dish in a preheated oven at 200 degree for about 20-25 minutes.

10- It's ready when kunafa is golden and crunchy in the surface.

11- 4 Boil water in a pan and dissolve sugar in it for 4–5 minutes.

12- OR cook it until slightly thicken and keep on stirring.

13- Add lemon juice with rose water, mix well.

14- Evenly pour the syrup over the kunafa as soon as it comes out of the oven.

15- Your kunafa is ready to serve.