Shakshuka Feta Cheese

Cheesy

4 large Egg

3 tablespoons Tomato Sauce

1 tablespoon Olive Oil

1 chopped Shallots

1 Celery

1 clove peeled crushed Garlic

1 cup Spinach

1/2 cup Feta

1/2 Red Pepper

1 tsp Ground Cumin

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

1- 1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper.

2- Stir all together for 5 mins.

3- 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.

4- 4 Add the eggs, cover and leave to coo for 8 mins.

5- Add the fresh spinach and feta cheese at the end.

6- 5 Serve with fresh bread.