Mamoul (Eid biscuits)

Instructions

1- 1 Mix butter with sugar until creamy.

2- 2 Add oil flour and semolina and mix.

3- 3 Add warm milk and don't knead too much 4 Cover and leave aside for an hour or less until you prepare the filling 5 For the dates filling, fry some sesame in a pan then add butter.

4- Add the dates paste and mixed well with sesame and butter.

5- Then add a little bit of water until it's mushy.

6- Be careful don't make it too mushy.

7- 6 Take it of the pan, put in a plate until it's cool.

8- Then start to shape balls that weigh 15 gm.

9- 7 Refrigerate for 1/2 an hour.

10- 8 Get back to the dough and shape it as balls that weigh 30 gm.

11- 9 Take the date filling out of the fridge and start to stuff each dough ball with dates ball.

12- Then use the mamoul mould to give it this shape.

13- 10 In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.