Vegetarian Shakshuka
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Vegetarian ShakshukaIngredients
1/2 Red Onions
1/2 Red Pepper
400g Tomato
1/2 teaspoon Cumin
1/2 tsp Garlic Granules
1/2 teaspoon Cayenne Pepper
1 tsp Paprika
2 Egg
Garnish Parsley
Garnish Chilli Flakes
2 sliced Toast
Instructions
1- 1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast.