

500g Mincemeat

1.5 tbs minced Garlic

1.5 tbs minced Ginger

1 Egg

1 large Tomato

4 Spring Onions

12 Filo Pastry

1 1/2 cups Melted Butter

1 tsp Salt

1 tsp Paprika

1 tsp Cumin

1 tsp Allspice

1 tsp Turmeric

1 tsp Black Pepper

1 tsp Sugar
1- 1 Heat the frying pan and add in some oil.
2- Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning.
3- When the meat is cooked, set aside to cool down.
4- 2 Get another big bowl.
5- Add in egg, chopped tomato, chopped spring onion and minced meat.
6- 3 Get one 2 sheets of filo pastry or 1 sheet spring roll wrap.
7- Brush it with some butter and then put some filling in the middle.
8- Fold the pastry and brush more butter on the seal part.
9- 4 Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown.
10- (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes) 5 Enjoy .