Steak & Vietnamese noodle salad

85g Brown Rice Noodle

1 tsp Rapeseed Oil

250g Fillet Of Steak

2 Carrots

1/2 Chinese Cabbage

4 finely sliced Spring Onions

Handful Coriander

1 sliced Red Chilli

Juice of 1 Lime

2 tsp Brown Sugar

1 tsp Rice Vinegar

1 chopped Garlic Clove

1/2 tbs Fish Sauce

1- step 1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

2- step 2 Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely.

3- Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

4- step 3 Heat the oil in a frying pan over a high heat.

5- Season the steak, then cook to your liking; 2-3 mins on each side for medium rare.

6- Leave to rest for 5 mins, then slice.

7- Divide the salad and steak slices between bowls and scatter over some coriander to serve.