Vietnamese chicken salad

Instructions

1- step 1 To make the dressing, whisk all the ingredients together in a large serving bowl.

2- Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.

3- step 2 Peel the carrot into long strips using a vegetable peeler.

4- Do the same for the cucumber, until you reach the seeds (discard them).

5- Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint.

6- Toss well to coat in the dressing, scatter over the peanuts and serve.