Vietnamese pork salad

Instructions

1- step 1 The day before: make the dressing.

2- Put the sugar and lime juice in a pan with 1 tbsp water and bring to the boil to dissolve the sugar.

3- Add the chilli and coriander and stir well, then pulse in a blender until smooth.

4- Tip into a bowl, then stir in the sesame oil, fish sauce, soy sauce and sesame seeds to make a dressing.

5- Cover and chill until needed.

6- step 2 Two hours before serving: heat a griddle pan.

7- Preheat the oven to 200C/gas 6/fan 180C.

8- Brush the pork with oil and griddle on all sides for a few minutes until seared.

9- Transfer to a baking tray and put in the oven for about 10-12 minutes until cooked through.

10- Cool, thinly slice against the grain of the meat.

11- Tip into a bowl and pour over half the dressing.

12- step 3 To serve: toss the remaining salad ingredients in a bowl with the remaining dressing.

13- Pile on to a platter, top with the pork slices and spoon over any juices.