

140g Rice Noodles

3 tablespoons Peanut Butter

4 tablespoons Coconut Milk

3 tablespoons sweet chilli sauce

3 sliced thinly Spring Onions

1 sliced Cucumber

300g Bean Sprouts

200g Prawns
1- step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.
2- In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
3- step 2 Mix the noodles, cucumber and beansprouts in a serving dish.
4- Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.