Vietnamese prawn spiralized rolls

Instructions

1- step 1 Mix all the ingredients for the dipping sauce along with 50ml water in a bowl and set aside to allow the sugar to dissolve and flavour to infuse.

2- step 2 To assemble the rolls, fill a wide bowl with warm water and grab a clean damp tea towel to work on.

3- Dip a rice paper wrapper into the water for a few seconds until it softens then carefully place onto the tea towel.

4- step 3 Put a few mint and coriander leaves in the centre of the wrapper then top with two prawns and a small handful of the spiralized veg, which may need to be cut up if the spirals are too long.

5- step 4 Fold the sides of the wrapper into the centre, over the filling, then fold in the edges, so that the filling is completely encased, then tightly roll.

6- Repeat until all of the wrappers and filling have been used.

7- To serve, slice on a diagonal and eat with the dipping sauce.