Noodle bowl salad

Instructions

1- step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover.

2- Tip in the sliced sugar snaps and leave for 4 minutes.

3- Drain in a colander, put under cold running water to cool off, then drain again.

4- Tip into a bowl and toss in the sesame oil.

5- step 2 Mix the dressing ingredients.

6- Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together.

7- Serve with a pretzel or bread roll.