Tangy carrot, cabbage & onion salad

4 sliced Carrots

1/2 Red Cabbage

2 sliced Red Onions

Handful Mint

Handful Coriander Leaves

Handful Roasted Peanut

Juice of 2 Lime

1 tablespoon Ground Nut Oil

1 chopped Red Chilli

1 tablespoon Brown Sugar

1- step 1 Tip the carrots, cabbage and onions into a bowl.

2- Make the dressing by stirring the ingredients together until the sugar has dissolved.

3- Pour over salad, tossing the vegetables in the dressing.

4- Add the herbs, toss again, then scatter over the peanuts.