

2 small Baguette

50g Chicken Liver

1/4 Cucumber

140g Turkey

1 tablespoon Mayonnaise

1 sliced Red Chilli

Handful Mint

2 small Carrots

75g Red Cabbage

1/4 tsp Ground Ginger

½ tablespoon Rice Vinegar

1/2 teaspoon Golden Caster Sugar
1- step 1 To make the pickled slaw, tip the carrots and cabbage into a large bowl.
2- In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt.
3- Pour over the vegetables and toss together.
4- Set aside for at least 15 mins.
5- step 2 Halve the baguettes lengthways and spread the pâté over the bottom half.
6- Top with the pickled slaw, cucumber and turkey.
7- Mix the mayonnaise with the chopped chilli and dollop over the top.
8- Scatter over the mint leaves and sliced chilli.
9- Sandwich together and dig in.