Vegan banh mi

Instructions

1- step 1 Put the shredded veg in a bowl and add the vinegar, sugar and 1 tsp salt.

2- Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.

3- step 2 Heat oven to 180C/160C fan/gas 4.

4- Cut the baguette into four, then slice each piece horizontally in half.

5- Put the baguette pieces in the oven for 5 mins until lightly toasted and warm.

6- Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top.

7- To serve, sprinkle over the herbs and squeeze over some hot sauce, then top with the other baguette pieces to make sandwiches.