Hot cumin lamb wrap with crunchy slaw & spicy mayo

Instructions

1- step 1 Heat a griddle pan.

2- Rub the lamb steaks with the oil, cumin and some seasoning.

3- Griddle for about 3-4 mins on each side or until cooked to your liking.

4- Place to one side on a plate to rest.

5- step 2 In a large bowl, stir the sugar into the vinegar until dissolved.

6- Add the carrots, spring onions, cabbage and some seasoning, and toss together.

7- step 3 Blitz the whole peppers and the mayo in a food processor.

8- Add a heap of the salad to each flatbread.

9- Slice the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices.

10- Spoon over the mayo and scatter with a few of the sliced peppers.

11- Roll up and eat.

12- If using pitta, split and stuff.

13- Serve any extra salad on the side.